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Kovats - phenethyl isovalerate

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Phenylethyl 3-methylbutanoate Formula: C13H18O2 CAS#: 140-26-1 MW: 206.28 Odour Characteristic: Fruity, Rose, Balsamic [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1489    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1495    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1927    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kawakami M    J. Agric. Food Chem.    1995    43:200 1986    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    2000    48:3463 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Umano, K., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 2000. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.). J. Agric. Food Chem. 48:3463-3469.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Kawakami, M., Ganguly, S.N., Banerjee, J., and Kobayashi, A. 1995. Aroma composition of Oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma. J. Agric. Food Chem. 43:200-207.